coffee.zip — Yango Group's guide to brewing drip coffee

REALLY_README.TXT

Yango Group® shapes people's lives with technology in more than 35 countries.

One thing we've learned:

Developing is just the first and the easiest step. The second and the crucial one is making it work for people.

Drip_Coffee is the same

You'll enjoy it more when you know the best way to.

Run coffee.zip for the best experience

Coffee bean profiles, cycling: Colombia (acidity 5/10 — yellow apple, caramel, milk chocolate); Ethiopia (acidity 6/10 — red apple, caramel, black tea); Peru (acidity 6/10 — plum, cacao, caramel). All strength 5/10, roasting 3/10.

Step [1/5]

Install filter

Action : place drip into your favourite cup

Step [2/5]

Heat water: 93–95°C

WARNING : boil water and wait for 2 mins WAIT: 120s

Step [3/5]

Pour_01

METHOD : slow_circular_motion VOLUME: bloom_pour OUTPUT: coffee_aroma was detected

01

Step [4/5]

Pour_02

METHOD : slow_circular_motion VOLUME: bloom_pour OUTPUT: feel_specialty

02

Step [5/5]

Pour_03

METHOD : slow_circular_motion VOLUME: bloom_pour OUTPUT:the fragrance has unfolded successfully

remove_drip

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